TAP 357 MAPLE RYE WHISKEY

New to the market in 2012 was a whiskey which combined two distinct flavors which aren’t new at all — Canadian rye whisky, and maple syrup. The name stems from the art of syrup tapping, which dates back at least to the mid-1500s in the province of Quebec, and the three, five and seven year old blended rye whiskies utilized — hence, Tap 357, Canadian Maple Rye Whisky.